#28 in the Judging a Photograph Series .One of my favourite things about our self-drive trips to France has been the chance to stay in a few different places on one holiday. One time, after a week near Guerande in the Loire Atlantique region, we had a second week in western Brittany. On the drive between the two we stopped to see the Carnac Megaliths. These ancient avenues of stones are as old as Stonehenge but are smaller, irregular shapes. Around 3000 standing stones stretch in eleven lines for over one and a half kilometres. Roadtrain Tour We decided to…

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If you want to visit a French Chateau then you can’t go wrong with a visit to The Loire Valley, where there are plenty. Villandry is one famous Loire valley chateau. It is known for its extraordinary gardens which are laid out in the French Renaissance style. The gardens were recreated and restored by the current owners, mainly based on historical records. They are truly stunning, and extensive. It took us a long time to get around the grounds and view it from many interesting angles. Visiting Villandry Most visitors start with the chateau itself and its grand interiors and…

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This post contains affiliate links which help pay for the running of this website. There are lots of possible routes to your French destination. Finding the best one is not as simple as looking it up on Google maps. When we go on a family holiday to France we need to take into account the cost of the channel crossing, the cost of fuel, the amount of time between stops, the amount of time off work it will take, and also the cost of tolls. As a family with school age children we travel at peak times. All channel crossings cost…

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Traditional French crêpes are something we have all heard of and perhaps tried.  It’s not like an English pancake on shrove Tuesday although it is thin and sweet. Less well-known is the savoury Breton galette which looks similar but darker with a totally different flavour. It has toppings like egg and ham. That’s a basic description but how are traditional Breton galettes and crepes made? A farmhouse cookery demonstration Whilst on holiday in Finisterre last year our hostess Monique, a farmer in Brittany, gave us a fabulous demonstration of Breton crêpes and galette making. Monique prides herself on her traditional skills and many of…

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