This blog post contains affiliate links – that means if you click on the link and go on to make a purchase, I will receive a small commission. Most of us are passionate about certain Christmas traditions. Personally, I am quite dedicated to Christmas baking. I make our own cake, Christmas pudding, mincemeat, mince pies, Christmas tree decoration biscuits and Yule log. I’m not crazy, it’s just my Christmas passion! It isn’t masses of work because half the ingredients are identical. Admittedly, I am a bit of a recipe fiddler. I’m always adapting, altering and tweaking. I have two alterations to share for any standard Christmas cake recipe; one today and one in a forthcoming blog. Stay tuned! Reduced Sugar Christmas Cake There’s so much sugar in Christmas cake that…View Post
House and Home
House and home, craft and organise, make, mend, renovate, renew and clean.
This Cornbread recipe is great for a family dinner and it’s so versatile too. It’s a great way to use up leftovers. … View Post